Kale Basil Pesto Pasta w/ Tomatoes

*6-8 servings*

Ingredients:

2 large tomatoes, diced

1 box (454 g) of farfalle pasta aka "bow-tie pasta"

Kale Basil Pesto (recipe here)

Olive oil

Parmesan cheese

- In a pot, boil water and add salt. 

- Add pasta, cook for 11- 12 minutes till pasta is al dente.

- Drain and set aside.

- In another pan, heat 2 tbsp of  olive oil in medium-high heat. Add tomatoes.

- Saute tomatoes for about 5 minutes until it is soft and tender.